Our menus are inspired by the changing seasons. Sample menus are available to view below.
From our Chef Director
Beach House Dining
From our Chef Director
Our menus are inspired by the changing seasons. Sample menus are available to view below.
Sample menus are shown below (all menus are subject to change)
Available Wednesday, Thursday and Friday lunch time
–
Starters
–
Cimwch bae Oxwich / Oxwich bay lobster
Salad haf, tomato, ciwcymbr, chervil a hada a reis tostio
Summer salad, tomato, cucumber, chervil toasted seeds and rice
Sewin Albanaidd hallty / Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Tost brioche, pistasio, eirin gwlanog do biclo a selsig garlleg
Toasted brioche, pistachio, pickled peach and garlic sausage
–
Mains
–
Cig oen morfa Gwyr / Gower salt marsh lamb
Corbwmpen blodeuo, Brefu bach, basil a tatw crimp
Flowering courgette, Brefu bach, basil and crispy potato
Penfras / cod
Pus a ffa llydan, shimeji di biclo, tatw crimp a perlysiau mor
Peas and broad bean, pickled shimeji, crispy potato and sea herbs
Torbwt / Turbot
Mws cregyn bylchog a wakame, clams, gem golosgedig, clam a seidr saws
Scallop and wakame mousse, clams, charred gem lettuce, clam and cider sauce
–
Desserts
–
Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Mefus gwyr / Gower strawberries
Blodyn ysgawen, mafon, hufen ffa Tokka a bisced almon
Elderflower, raspberry, Tokka bean cream and almond biscuit
Gwsberis Dyffryn Gwy / Wye Valley gooseberry
Caws hufan, sorbet gwsberis a meringue
Cream cheese, gooseberry sorbet and meringue
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Available for lunch every day, and Wednesday, Thursday and Friday evenings.
Starters
–
Cimwch bae Oxwich / Oxwich bay lobster
Salad haf, tomato, ciwcymbr, chervil a hada a reis tostio
Summer salad, tomato, cucumber, chervil toasted seeds and rice
Sewin Albanaidd hallty / Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Tost brioche, pistasio, eirin gwlanog do biclo a selsig garlleg
Toasted brioche, pistachio, pickled peach and garlic sausage
Mains
–
Cig oen morfa Gwyr / Gower salt marsh lamb
Corbwmpen blodeuo, Brefu bach, basil a tatw crimp
Flowering courgette, Brefu bach, basil and crispy potato
Penfras / Cod
Pus a ffa llydan, shimeji di biclo, tatw crimp a perlysiau mor
Peas and broad bean, pickled shimeji, crispy potato and sea herbs
Torbwt / Turbot
Mws cregyn bylchog a wakame, clams, gem golosgedig, clam a seidr saws
Scallop and wakame mousse, clams, charred gem lettuce, clam and cider sauce
Desserts
–
Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Mefus gwyr / Gower strawberries
Blodyn ysgawen, mafon, hufen ffa Tokka a bisced almon
Elderflower, raspberry, Tokka bean cream and almond biscuit
Gwsberis Dyffryn Gwy / Wye Valley gooseberry
Caws hufan, sorbet gwsberis a meringue
Cream cheese, gooseberry sorbet and meringue
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Jersey royal’s
Sewin Albanaidd hallty / Cured Scottish sea trout
Cig oen morfa Gwyr / Gower salt marsh lamb
Yuzu a siocled gwyn / Yuzu and white chocolate
Gwsberis Dyffryn Gwy / Wye valley gooseberry
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Jersey Royal’s
Sewin Albanaidd hallty / Cured Scottish sea trout
Cimwch bae Oxwich / Oxwich Bay lobster
Iau hwyaden / Duck liver
Cig oen morfa Gwyr / Gower salt marsh lamb
Yuzu a siocled gwyn / Yuzu and white chocolate
Souffle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Tatws melys / Sweet potato
Garlleg gwyllt / Wild garlic
Risotto
Dyffryn Gwy asbaragws / Wye valley asparagus
Riwbob sir efrog / Yorkshire rhubarb
Trofannol / Tropical
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Tatws melys / Sweet potato
Garlleg gwyllt / Wild garlic
Cyri nionun / Curried onion
Risotto
Ffenigl / Fennel
Dyffryn Gwy asbaragws / Wye valley asparagus
Riwbob sir efrog / Yorkshire rhubarb
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Opening Times:
Wednesday – Saturday
Lunch 12pm – 2pm / Dinner 6:30pm – 8:15pm
Beach House is closed between all lunch and dinner services.
Phone: +44 (0)1792 278277
Email: reservations@beachhouseoxwich.co.uk
Address: Oxwich Beach, Gower, Swansea SA3 1LS
What Three Words: skim.thatched.handle
©2024 The Beach House Oxwich Limited
Join us on the beach for our special events, guest nights and classes
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