Our menus are inspired by the changing seasons. Sample menus are available to view below.
From our Chef Director
Beach House Dining
From our Chef Director
Our menus are inspired by the changing seasons. Sample menus are available to view below.
Sample menus are shown below (all menus are subject to change)
Available Wednesday, Thursday and Friday lunch time
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Starters
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Boch Mochyn / Pig Cheek
Artisiog Jerusalem , afal, sialots crimp, lardo, pupur du a finegr sherry
Jerusalem artichoke, apple, crispy shallots, lardo, black pepper and sherry vinegar
Sewin Albanaidd Hallty / Cured Scottish Sea Trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Petrys / Partridge
Bron rhost, coes crimp, ffig, iau hwyaden, kimchi, girol di biclo a selsig garlleg
Roast breast, crispy leg, fig, duck liver, kimchi, pickled girolles and garlic sausage
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Mains
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Cig Oen Morfa Gwyr / Gower Salt Marsh Lamb
Pwmpen tywysog y goron, sbigoglys, hadau pwmpen tost, golwyth melys speislyd a coriander
Crown prince pumpkin, spinach, toasted pumkin seeds, spiced sweetbread and coriander
Carw Fallow Llandeilo / Llandeilo Fallow Deer
Seleriac BBciw, brocoli, gellygen di biclo a siocled
BBQ celeriac, broccoli, pickled pear and chocolate
Pysgodyn Mynach / Monkfish
Blodfresych, cregyn gleision di biclo, capers a perlysiar mor
Cauliflower, pickled mussels, capers and sea beet
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Desserts
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Souffle Bara Brith / Bara Brith Souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Triog / Treacle
Quince, pecan crème anglaise a sorrel pren
Quince, pecan crème anglaise and wood sorrel
Tarten Siocled / Chocolate Tart
Mwyar duon a hufen ia ffinwydd Douglas Mwg
Blackberries and smoked Douglas Fir ice cream
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Available for lunch every day, and Wednesday, Thursday and Friday evenings.
Starters
–
Boch Mochyn / Pig Cheek
Artisiog Jerusalem , afal, sialots crimp, lardo, pupur du a finegr sherry
Jerusalem artichoke, apple, crispy shallots, lardo, black pepper and sherry vinegar
Sewin Albanaidd Hallty / Cured Scottish Sea Trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Petrys / Partridge
Bron rhost, coes crimp, ffig, iau hwyaden, kimchi, girol di biclo a selsig garlleg
Roast breast, crispy leg, fig, duck liver, kimchi, pickled girolles and garlic sausage
Mains
–
Cig Oen Morfa Gwyr / Gower Salt Marsh Lamb
Pwmpen tywysog y goron, sbigoglys, hadau pwmpen tost, golwyth melys speislyd a coriander
Crown prince pumpkin, spinach, toasted pumkin seeds, spiced sweetbread and coriander
Carw Fallow Llandeilo / Llandeilo Fallow Deer
Seleriac BBciw, brocoli, gellygen di biclo a siocled
BBQ celeriac, broccoli, pickled pear and chocolate
Pysgodyn Mynach / Monkfish
Blodfresych, cregyn gleision di biclo, capers a perlysiar mor
Cauliflower, pickled mussels, capers and sea rosemary
Desserts
–
Souffle Bara Brith / Bara Brith Souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Tarten Siocled / Chocolate Tart
Mwyar duon a hufen ia ffinwydd Douglas Mwg
Blackberries and smoked Douglas Fir ice cream
Triog / Treacle
Quince, pecan crème anglaise a sorrel pren
Quince, pecan crème anglaise and wood sorrel
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Sewin Albanaidd hallty / Cured Scottish sea trout
Boch Mochyn / Pig Cheek
Cig oen morfa Gwyr / Gower Salt Marsh Lamb
cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Triog / Treacle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Sewin Albanaidd hallty / Cured Scottish Sea Trout
Boch Mochyn / Pig Cheek
Carw Fallow Llandeilo / Llandeilo Fallow Deer
Petrys / Partridge
Cig Oen Morfa Gwyr / Gower Salt Marsh Lamb
cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Souffle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Wylys / Aubergine
Iar y Goedwig / Hen of the Woods
Artisiog / Artichoke
Pwmpen / Pumpkin
Cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Souffle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Wylys / Aubergine
Iar y Goedwig / Hen of the Woods
Artisiog / Artichoke
Cyri nionun / Curried onion
Blodfresych / Cauliflower
Pwmpen / Pumpkin
Cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Opening Times:
Wednesday – Saturday
Lunch 12pm – 2pm / Dinner 6:30pm – 8:15pm
Beach House is closed between all lunch and dinner services.
Phone: +44 (0)1792 278277
Email: reservations@beachhouseoxwich.co.uk
Address: Oxwich Beach, Gower, Swansea SA3 1LS
What Three Words: skim.thatched.handle
©2024 The Beach House Oxwich Limited
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