Our menus are inspired by the changing seasons. Sample menus are available to view below.
From our Chef Director
Beach House Dining
From our Chef Director
Our menus are inspired by the changing seasons. Sample menus are available to view below.
Sample menus are shown below (all menus are subject to change)
Available Wednesday, Thursday and Friday lunch time
–
Starters
–
Garlleg gwylly / Wild garlic
Caws Eryri, madarch morel, duxelles, sialot crimp a penny wort
Snowdonia cheese, morel mushrooms, duxelle, crispy shallot & penny wort
Sewin Albanaidd hallty / Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Bara sinsir, ceirios melys a syr, bron hwyaden hallty reis du, hadau pwmpen a chive
Ginger bread, sweet and sour cherry, cured duck breast, black rice, pumpkin seeds and chive
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Mains
–
Carw fallow sir Dyfnainy / Devonshire fallow deer
Iar y goedwig, artisiog, datys, tatw chwipio a saws harissa rhosyn
Hen of the wood, artichoke, dates, whipped potato & rose harissa sauce
Penfras / Cod
Salsify, spigoglys, perlysia mor a grawnwin gyda myffin cranc
Salsify, spinach, sea vegetables and grape with crab muffin
Poussin
Bron rhost, coes ffrio, cenin, cnau pin, garlleg du, rhesin aur a ffynidwydd douglas
Roast breast, fried leg, leek, pine nut, black garlic, golden raisin and douglas fir
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Desserts
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Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Teisen triog / Treacle tart
Sinsir, riwbob a pecans
Ginger, rhubarb and pecans
Trofannol / Tropical
Ffrwyth angerdd, pinafal, cnaucoco, fanila, sieri PX, basil Thai a leim
Passionfruit, pineapple, coconut, vanilla, PX sherry, Thai basil and lime
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Starters
–
Garlleg gwylly / Wild garlic
Caws Eryri, madarch morel, duxelles, sialot crimp a penny wort
Snowdonia cheese, morel mushrooms, duxelle, crispy shallot & penny wort
Sewin Albanaidd hallty/Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Bara sinsir, ceirios melys a syr, bron hwyaden hallty reis du, hadau pwmpen a chive
Ginger bread, sweet and sour cherry, cured duck breast, black rice, pumpkin seeds and chive
Mains
–
Carw fallow sir Dyfnainy / Devonshire fallow deer
Iar y goedwig, artisiog, datys, tatw chwipio a saws harissa rhosyn
Hen of the wood, artichoke, dates, whipped potato & rose harissa sauce
Poussin
Bron rhost, coes ffrio, cenin, cnau pin, garlleg du, rhesin aur a ffynidwydd douglas
Roast breast, fried leg, leek, pine nut, black garlic, golden raisin and douglas fir
Penfras / Cod
Salsify, spigoglys, perlysia mor a grawnwin gyda myffin cranc
Salsify, spinach, sea vegetables and grape with crab muffin
Desserts
–
Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Teisen triog / Treacle tart
Sinsir, riwbob a pecans
Ginger, rhubarb and pecans
Trofannol / Tropical
Ffrwyth angerdd, pinafal, cnaucoco, fanila, sieri PX, basil Thai a leim
Passionfruit, pineapple, coconut, vanilla, PX sherry, Thai basil and lime
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Langwstin a ffenigl / Langoustine & fennel
Garlleg gwylly / Wild garlic
Sewin Albanaidd hallty / Cured Scottish sea trout
Poussin
Brag afal / malted apple
Tropical / trofannol
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Langwstin a ffenigl / Langoustine & fennel
Garlleg gwylly / Wild garlic
Sewin Albanaidd hallty / Cured Scottish sea trout
Penfras / cod
Iau hwyaden / duck liver
Poussin
Brag afal / malted apple
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog / artichoke artichoke
betys / beetroot
blodfresych / cauliflower
Pwmpwn / pumpkin
Siocled gwyn a yuzu / White chocolate and yuzu
Mel / honey
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog / artichoke artichoke
betys / beetroot
blodfresych / cauliflower
Ffenigl confit / confit fennel
Madarch cep / cep mushroom
Pwmpwn / pumpkin
Siocled gwyn a yuzu / White chocolate and yuzu
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Opening Times:
Wednesday – Saturday
Lunch 12pm – 2pm / Dinner 6:30pm – 8:15pm
Beach House is closed between all lunch and dinner services.
Phone: +44 (0)1792 278277
Email: reservations@beachhouseoxwich.co.uk
Address: Oxwich Beach, Gower, Swansea SA3 1LS
What Three Words: skim.thatched.handle
©2024 The Beach House Oxwich Limited
Join us on the beach for our special events, guest nights and classes
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