1 Michelin Star 
3AA Rosettes
In celebration of Spring, Head Chef Hywel Griffith has put together a delicious 5 course menu filled with some of his favourite seasonal flavours. The Gower menu showcases some of the best ingredients available this time of year which have been sourced locally by our suppliers or foraged by the kitchen team.
5 course tasting menu, £45 per person
To purchase this special offer, click here.
T&C's apply. Available until 31st May, excluding Easter weekend and bank holidays.