Our menus are inspired by the changing seasons. Sample menus are available to view below.
From our Chef Director
Beach House Dining
From our Chef Director
Our menus are inspired by the changing seasons. Sample menus are available to view below.
Sample menus are shown below (all menus are subject to change)
Available Wednesday and Thursday lunch time
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Starters
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Garlleg gwylly / Wild garlic
Caws Eryri, madarch morel, duxelles, sialot crimp a penny wort
Snowdonia cheese, morel mushrooms, duxelle, crispy shallot & penny wort
Sewin Albanaidd hallty / Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Bara sinsir, ceirios melys a syr, bron hwyaden hallty reis du, hadau pwmpen a chive
Ginger bread, sweet and sour cherry, cured duck breast, black rice, pumpkin seeds and chive
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Mains
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Porc / Pork
Bol diw goginio yn araf, riwbob, caws gafr, ffac bys puy a lovage
Slow cooked belly, rhubarb, goats cheese, puy lentils and lovage
Cyw iâr gwanwyn / Spring chicken
Bacwn Alsace, garlleg du, nionun carameleiddio, jus gras, sglodyn coginio triphlyg a rhyddigl
Alsace bacon, black garlic, caramelised onion, jus gras, triple cooked chip and radish
Pysgodyn mynach / Monkfish
Brwyniad, asbaragws, tatw rosti a bisque pysgodyn cregyn
Anchovy, asparagus, potato rosti and shellfish bisque
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Desserts
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Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Siocled tywyll / Dark chocolate
Gellyg, iogwrt, teim lemwn a halen mor
Pear, yogurt, lemon thyme and sea salt
Trofannol / Tropical
Ffrwyth angerdd, pinafal, cnaucoco, fanila, sieri PX, basil Thai a leim
Passionfruit, pineapple, coconut, vanilla, PX sherry, Thai basil and lime
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Available for lunch every day, and Wednesday and Thursday evenings.
Starters
–
Garlleg gwylly / Wild garlic
Caws Eryri, madarch morel, duxelles, sialot crimp a penny wort
Snowdonia cheese, morel mushrooms, duxelle, crispy shallot & penny wort
Sewin Albanaidd hallty/Cured Scottish sea trout
Kohlrabi di biclo, pomelo, ponzu, bysidd hallt, saws llysywen mwg a cennin syfi
Pickled kohlrabi, pomelo, ponzu, salty fingers, smoked eel and chive sauce
Iau hwyaden / duck liver
Bara sinsir, ceirios melys a syr, bron hwyaden hallty reis du, hadau pwmpen a chive
Ginger bread, sweet and sour cherry, cured duck breast, black rice, pumpkin seeds and chive
Mains
–
Carw fallow sir Dyfnainy / Devonshire fallow deer
Iar y goedwig, artisiog, datys, tatw chwipio a saws harissa rhosyn
Hen of the wood, artichoke, dates, whipped potato & rose harissa sauce
Poussin
Bron rhost, coes ffrio, cenin, cnau pin, garlleg du, rhesin aur a ffynidwydd douglas
Roast breast, fried leg, leek, pine nut, black garlic, golden raisin and douglas fir
Penfras / Cod
Salsify, spigoglys, perlysia mor a grawnwin gyda myffin cranc
Salsify, spinach, sea vegetables and grape with crab muffin
Desserts
–
Souffle bara brith / Bara brith souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Teisen triog / Treacle tart
Sinsir, riwbob a pecans
Ginger, rhubarb and pecans
Trofannol / Tropical
Ffrwyth angerdd, pinafal, cnaucoco, fanila, sieri PX, basil Thai a leim
Passionfruit, pineapple, coconut, vanilla, PX sherry, Thai basil and lime
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Garlleg gwylly / Wild garlic
Sewin Albanaidd hallty / Cured Scottish sea trout
Porc / Pork
Riwbob sir efrog / Yorkshire rhubarb
Tropical / Trofannol
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Cranc / Crab
Garlleg gwylly / Wild garlic
Sewin Albanaidd hallty / Cured Scottish sea trout
Pysgodyn mynach / Monkfish
Iau hwyaden / Duck liver
Porc / Pork
Riwbob sir efrog / Yorkshire rhubarb
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Tatws melys / Sweet potato
Garlleg gwyllt / Wild garlic
Risotto
Dyffryn Gwy asbaragws / Wye valley asparagus
Riwbob sir efrog / Yorkshire rhubarb
Trofannol / Tropical
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Tatws melys / Sweet potato
Garlleg gwyllt / Wild garlic
Cyri nionun / Curried onion
Risotto
Ffenigl / Fennel
Dyffryn Gwy asbaragws / Wye valley asparagus
Riwbob sir efrog / Yorkshire rhubarb
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Opening Times:
Wednesday – Saturday
Lunch 12pm – 2pm / Dinner 6:30pm – 8:15pm
Beach House is closed between all lunch and dinner services.
Phone: +44 (0)1792 278277
Email: reservations@beachhouseoxwich.co.uk
Address: Oxwich Beach, Gower, Swansea SA3 1LS
What Three Words: skim.thatched.handle
©2024 The Beach House Oxwich Limited
Join us on the beach for our special events, guest nights and classes
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