Our Beach House family work alongside Hywel to deliver a truly memorable dining experience for all our guests.
Megan was always destined to work in the hospitality industry, and got her first taste as a teenager when she worked for a catering company alongside her mum. From here, her love of food grew, and she developed a real passion in trying new and unusual foods.
Her career has taken her across a wide range of different restaurants, gastro pubs and coffee shops, and prior to joining us, she was Head Waitress at the Lake Country House Hotel in Brecon. Megan joined the Beach House team as Chef de Rang in 2021, and since then her role has evolved as she’s taken on more responsibility, working her way up to Restaurant Manager in early 2024.
Outside work, Megan is a huge film buff and is often in the cinema catching the latest releases. When she’s not sat in a screen, her other passion is cooking at home with her husband Sam.
