Head Chef Hywel Griffith opened the Beach House doors in 2016, bringing this old coal house on the shore of Oxwich Beach to life. Since opening, the restaurant has become a true food destination on the Gower.
Its rugged stone walls and beautiful interiors reflect its iconic coastal location backed by the giant dunes of Oxwich, the Cefyn Bryn ridge and Three Cliffs Bay.
Hywel’s food showcases the full flavour of our produce from across Wales and right here on our doorstep in the Gower.
The restaurant has won numerous awards for the quality of the food, including 3 AA Rosettes, and a coveted Michelin Star which it has held since 2020.