Our menus are inspired by the changing seasons. Sample menus are available to view below.
From our Chef Director
Beach House Dining
From our Chef Director
Our menus are inspired by the changing seasons. Sample menus are available to view below.
Sample menus are shown below (all menus are subject to change)
Available Wednesday, Thursday and Friday lunch time
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Starters
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Betys / Beetroot
Pant ys Gawn, pesto gardd, cnau cyll a fingr sheri
Pant ys Gawn, garden pesto, hazelnut and sherry vinegar
Tatws Pink Fir / Pink Fir Potatoes
Eog mwg Abertawe, cafiar, melynwy wy, dashi, nori a dyfrcress
Swansea Smoked salmon, caviar, egg yolk, dashi, nori and watercress
Iau Hwyaden / Duck Liver
Bara sinsir, Iar y Goedwig, clementine a salami Iberico
Ginger bread, Hen of the Woods, clementine and Iberico salami
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Mains
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Cywiar Gwanwyn / Spring chicken
Fron rhost, coes crimp, brocoli, garlleg du, cyrens diw biclo, cnau pin tost
Roast breast, crispy leg, broccoli, black garlic, pickled currant, toasted pine nut
Carw Coch Albanaiss / Scottish Red Deer
Nionun rhost, salsify, puree madarch, Mon Las, cydyn a saws merywen
Roasted onion, salsify, mushroom puree, Mon Las, quince and juniper sauce
Penfras / Cod
Cenhinen BBciw, sgoldion, yuzu, chive a saws beurre blanc
BBQ leek, chip, yuzu, chive and beurre blanc sauce
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Desserts
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Souffle Bara Brith / Bara Brith Souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Trofannol / Tropical
Ffrwyth angerdd ceuled, pinafal px, ia coconut, basil Thai leim a mango
Tropical, passionfruit curd, px pineapple, coconut ice cream, Thai basil, lime and mango
Wy Hwyaden / Duck Egg
Riwbob Sir Efrog, nytmeg, hufen ia mel a mintys
Yorkshire rhubarb, nutmeg, honey ice cream and mint
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Available for lunch every day, and Wednesday, Thursday and Friday evenings.
Starters
–
Betys / Beetroot
Artisiog Jerusalem , afal, sialots crimp, lardo, pupur du a finegr sherry
Jerusalem artichoke, apple, crispy shallots, lardo, black pepper and sherry vinegar
Tatws Pink Fir / Pink Fir Potatoes
Eog mwg Abertawe, cafiar, melynwy wy, dashi, nori a dyfrcress
Swansea Smoked salmon, caviar, egg yolk, dashi, nori and watercress
Iau Hwyaden / Duck Liver
Bara sinsir, Iar y Goedwig, clementine a salami Iberico
Ginger bread, Hen of the Woods, clementine and Iberico salami
Mains
–
Cywiar Gwanwyn / Spring Chicken
Fron rhost, coes crimp, brocoli, garlleg du, cyrens diw biclo, cnau pin tost
Roast breast, crispy leg, broccoli, black garlic, pickled currant, toasted pine nut
Carw Coch Albanaiss / Scottish Red Deer
Nionun rhost, salsify, puree madarch, Mon Las, cydyn a saws merywen
Roasted onion, salsify, mushroom puree, Mon Las, quince and juniper sauce
Blodfresych, cregyn gleision di biclo, capers a perlysiar mor
Cauliflower, pickled mussels, capers and sea rosemary
Desserts
–
Souffle Bara Brith / Bara Brith Souffle
Hufen ia te / Tea ice cream
Caniatewch amser ychwanegol / Please allow additional time
Troffanol / Tropical
Ffrwyth angerdd ceuled, pinafal px, ia coconut, basil Thai leim a mango
Tropical, passionfruit curd, px pineapple, coconut ice cream, Thai basil, lime and mango
Wy Hwyaden / Duck Egg
Riwbob Sir Efrog, nytmeg, hufen ia mel a mintys
Yorkshire rhubarb, nutmeg, honey ice cream and mint
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog Jerusalem / Jerusalem Artichoke
Betys / Beetroot
Tatws Pink Fir / Pink Fir Potatoes
Cywiar gwanwyn / Spring Chicken
cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Souffle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog Jerusalem / Jerusalem Artichoke
Betys / Beetroot
Tatws Pink Fir / Pink Fir Potatoes
Penfras / Cod
Iau Hwyaden / Duck Liver
Cywiar Gwanwyn / Spring Chicken
cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Souffle
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog Jerusalem / Jerusalem Artichoke
Betys / Beetroot
Cenhinen BBciw / BBQ Leek
Iar y Goedwig / Hen of the Woods
Cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Trofannol / Tropical
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Artisiog Jerusalem / Jerusalem Artichoke
Betys / Beetroot
Cenhinen BBciw / BBQ Leek
Salsify Rhost / Roasted Salsify
Nionun brywsio/ Braised onion
Iar y Goedwig / Hen of the Woods
Cyrens duon A Oren Gwaed / Blackcurrant and Blood Orange
Soufflé
Please let us know if you have any dietary requirements, we will be happy to guide you. Unfortunately, we cannot guarantee the absence of traces of any allergens within your meal. Game meat may contain shot, foods may potentially contain shell/bone.
Opening Times:
Wednesday – Saturday
Lunch 12pm – 2pm / Dinner 6:30pm – 8:15pm
Beach House is closed between all lunch and dinner services.
Phone: +44 (0)1792 278277
Email: reservations@beachhouseoxwich.co.uk
Address: Oxwich Beach, Gower, Swansea SA3 1LS
What Three Words: skim.thatched.handle
©2025 The Beach House Oxwich Limited
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