Our à la carte and tasting menus at Beach House showcase seasonal Welsh produce through a series of carefully considered dishes by Chef Director Hywel Griffith.
Overlooking Oxwich Bay on the Gower Peninsula, our menus change with the seasons, reflecting the ingredients available from our local suppliers and across Wales.
Provenance is at the heart of our cooking, and Hywel believes that when produce is in season, it’s at its best, so our menus beautifully mirror the culinary calendar.