Our Beach House family work alongside Hywel to deliver a truly memorable dining experience for all our guests.
Dan always knew he wanted a career in the kitchen and his first job was at the Priory in Wareing, before he then began his apprenticeship at Springfield Hotel in Dorset.
He built up experience working in a range of establishments, from gastro pubs to hotel kitchens, learning how to manage all sections of the kitchen and develop menus. He joined Hywel in the Beach House kitchen in 2020 and has had a big influence on elevating the new tasting menus since joining the team.
Always up for a challenge, Dan’s entered and won various culinary competitions, and brought back two gold medals from the 2022 Welsh International Culinary Championship.
Outside of the restaurant, Dan likes to stay pretty active and can usually be found in the gym, playing golf, out fishing, and foraging.
