You can book your table at Beach House directly using our online booking system:
Availability and waitlist
Due to very high demand, Beach House has limited availability into September, and most Saturdays are now fully booked into October. If the date you'd like to book at Beach House is showing as fully booked, you can select an alternative date to visit us or add yourself to the waiting list directly on the booking page. If a table becomes available, our reservations manager will get in touch with you directly.
We're unable to accept online bookings for more than 6 guests. If you require a table for 7 or more, or if you have any questions regarding your booking, please email firstname.lastname@example.org.
If you'd like to use a voucher as part of your booking or have dietary requirements, please add this information into the "special requests" field when booking.
Our cancellation policy
To secure your table reservation, you will be asked to provide credit card details.
We require 48 hours notice of any cancellations or amendments to reservations, including any changes to the number of guests in a booking. In the unfortunate event that you have to cancel your reservation with less than 48 hours' notice, do not arrive on the day, or have a significant reduction in the number of guests dining with us on the day, a cancellation charge as per the terms and conditions on your booking confirmation will apply.
Beach House welcomes children over the age of 6. Please note we don’t offer a children’s menu.
Wednesday - Saturday*
Lunch 12pm - 2pm / Dinner 6:30pm - 8:45pm
*On a Saturday evening we only serve our Tasting Menu.
Lunch 12pm - 4pm
Beach House is closed between all lunch and dinner services.
Beach House does not have designated parking. The restaurant is immediately adjacent to a car park operated and managed by the Penrice Estate. Parking charges apply up until 6pm.
The dress code for the restaurant is smart casual and we kindly request guests do not wear swimwear.
Summer 2021 safety update
Following the announcement of the latest government guidelines, which come into effect in Wales on August 7th, our continued priority will be the safety of our team and guests.
We plan to uphold our current safety procedures following the lifting of restrictions in order to help control the spread of the virus. As we emerge from such a long period of restrictions and lockdowns, we know that our team, guests, and local communities will be comfortable in moving forward at different paces.
While the legal requirement to wear a mask and socially distance will end on August 7th, we would be grateful if you wear your mask when moving around the restaurant. Our front of house team, unless exempt, will continue to wear masks at all times. We will also continue to operate at reduced numbers to allow for greater social distancing.
Our cleaning regimes and hand sanitising stations will remain, and the NHS Track & Trace scanning points will be at reception for guests wishing to use it. If you have tested positive for Covid, or someone you have been in close contact with has tested positive for the virus, please do contact us to rearrange your visit.
Our Head Chef
Fabulous food and service from our acclaimed Head Chef and native Welshman Hywel Griffith.
Want to join our team?
We pride ourselves on having a team of dedicated professionals at all levels who are excited and happy in their work. We hope that is reflected in the quality we deliver.