1 Michelin Star 
3AA Rosettes
You can book your table at Beach House directly using our online booking system:
Availability and waitlist
Due to very high demand, Beach House has limited availability into September, and most Saturdays are now fully booked into October. If the date you'd like to book at Beach House is showing as fully booked, you can select an alternative date to visit us or add yourself to the waiting list directly on the booking page. If a table becomes available, our reservations manager will get in touch with you directly.
Booking information
We're unable to accept online bookings for more than 6 guests. If you require a table for 7 or more, or if you have any questions regarding your booking, please email reservations@beachhouseoxwich.co.uk.
If you'd like to use a voucher as part of your booking or have dietary requirements, please add this information into the "special requests" field when booking.
Our cancellation policy
To secure your table reservation, you will be asked to provide credit card details.
We require 48 hours notice of any cancellations or amendments to reservations, including any changes to the number of guests in a booking. In the unfortunate event that you have to cancel your reservation with less than 48 hours' notice, do not arrive on the day, or have a significant reduction in the number of guests dining with us on the day, a cancellation charge as per the terms and conditions on your booking confirmation will apply.
Opening Times
Wednesday - Saturday*
Lunch 12pm - 2pm / Dinner 6:30pm - 8:45pm
*On a Saturday evening we only serve our Tasting Menu.
Sunday
Lunch 12pm - 4pm
Beach House is closed between all lunch and dinner services.
Children
Beach House welcomes children over 6 years of age.
Parking
Beach House does not have designated parking, however, there the restaurant is immediately adjacent to a car park operated and managed by the Penrice Estate. Parking charges apply up until 6pm.
Dress code
The dress code for the restaurant is smart casual and we kindly request guests do not wear swimwear.
Our Head Chef
Fabulous food and service from our acclaimed Head Chef and native Welshman Hywel Griffith.
Want to join our team?
We pride ourselves on having a team of dedicated professionals at all levels who are excited and happy in their work. We hope that is reflected in the quality we deliver.
Local Produce
From wonderful cheeses to incredible meats, through to the most flavoursome vegetables and herbs, together with the freshest fish and shellfish caught daily in the seas around.