Michele Chiarlo Wine Dinner

Thursday 24th October


We are delighted to host this special evening taking our guests on a seasonal food and wine journey to Piedmont.

Our Head Chef Hywel Griffith has created a delicious 5 course Tasting Menu to match this wonderful selection of wines, introduced by Erica Galardo.

We would like to thank our sponsor Andrew Watson from Hallgarten Druitt for supporting the evening.

Click here to view the Tasting Menu with Wine Flight - £90 per person for 5 course menu and matching wine flight

If you would like to book please call us on 01792 390965 or email reservations@beachhouseoxwich.co.uk. To confirm your table we will require credit card details. The cancellation fee of the full amount of the event per person will be charged if less than 7 days notice of cancellation is given. No show or significant amendments of the reservation will see the same charge apply.