Hywel Griffith, 21st October 2016

This week it’s all about the Truffle.

Truffle season is an exciting time and we love coming up with dishes that can take this flavor. We have some excellent British Truffles and deal directly with Zac the forager from Wiltshire to get the best and only British truffles.

It’s a quick process from ground to plate, as he forages on a Monday, they are sent to me by Wednesday to use for the week ahead. This enables us to use the best of the British ingredients and when it comes to something like truffles, if you order from Europe you are potentially serving something that is a week old. So not only is it British, it really is as fresh as it can be!

These British truffles are on the menu this week at Beach House served with some fantastic fresh pasta and the Truffle sauce and fresh Truffles are presented at the table where the dish is completed.