#beachhouse

#beachhouseoxwich

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While the new dishes on the Beach House menu are quickly becoming firm favourites, the Bara Brith Soufflé will always have a special place in our heart. 

Bara Brith Soufflé, Breakfast Tea Ice Cream. 

We could eat it every day!

While the new dishes on the Beach House menu are quickly becoming firm favourites, the Bara Brith Soufflé will always have a special place in our heart.

Bara Brith Soufflé, Breakfast Tea Ice Cream.

We could eat it every day!
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It was absolutely incredible as were all your other dishes on the 8 course taster menu, we still had to add to it because we felt we didn’t want to miss on a dish absolutely incredible thank you all so much for a wonderful night xxx

Ahhhh yes I still remember the amazing masterclass day when we learnt the secrets and cooked our own versions for lunch. Best cooking experience ever…

So could I! My absolute favourite ❤️

Oh yes, it’s fabulous x

And the bread! Please always keep both. 😀

I'm pretty sure it tastes fabulous but....serving food on a piece of slate.....what's wrong with a plate ??? My pet hate....can't count how many difficulties we've had with food served in / on all manners of gimmicks,...buckets,cones,slate,planks of wood,picnic baskets..... My son is blind....imagine being presented with food in all manner of things. Please,please please....that's what plates are for....stop trying to be fancy🤦‍♀️👍🏻👍🏻

Still one of my faves! 😋

I agree. It’s superb.

It is amazing!

Simply divine 😋

Favourite-stunning 😋

Bloody love it 👏👏

Absolutely delicious 💞

Love love loved it amazing

Judith Morris

This sounds amazing!!

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Were holding a recruitment day at our sister business Coast Saundersfoot! 

Alongside our sister companies, Coast restaurant in Saundersfoot and Grove of Narberth, were looking for seasoned professionals and keen novices interested in finding exciting new roles. 

Come along to our open day to meet our owners Neil and Zoe Kedward, Coast Head Chef Fred Clapperton, Grove General Manager Thomas Ferrante, and other business leaders, to talk about our opportunities and your career goals. 

If you have any questions, email: Oliver@serencollection.co.uk

To view our current vacancies, visit:
Beach House - www.beachhouseoxwich.co.uk/team
Grove - www.thegrove-narberth.co.uk/careers
Coast - www.coastsaundersfoot.co.uk/recruitment

We look forward to seeing you!

Grove of Narberth
Coast Saundersfoot

We're holding a recruitment day at our sister business Coast Saundersfoot!

Alongside our sister companies, Coast restaurant in Saundersfoot and Grove of Narberth, we're looking for seasoned professionals and keen novices interested in finding exciting new roles.

Come along to our open day to meet our owners Neil and Zoe Kedward, Coast Head Chef Fred Clapperton, Grove General Manager Thomas Ferrante, and other business leaders, to talk about our opportunities and your career goals.

If you have any questions, email: Oliver@serencollection.co.uk

To view our current vacancies, visit:
Beach House - www.beachhouseoxwich.co.uk/team
Grove - www.thegrove-narberth.co.uk/careers
Coast - www.coastsaundersfoot.co.uk/recruitment

We look forward to seeing you!

Grove of Narberth
Coast Saundersfoot
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Its hard to believe were celebrating five years of Beach House today. 
Thank you to all our fantastic guests for your continued support and encouragement, it means the world to us.

Heres to many more Beach House birthdays!

It's hard to believe we're celebrating five years of Beach House today.
Thank you to all our fantastic guests for your continued support and encouragement, it means the world to us.

Here's to many more Beach House birthdays!
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Comment on Facebook

Amazing! Love you guys. We've been there from the beginning and knew you would do so well. Please keep doing what you do! Swansea and Gower need you. Enjoy and Happy Birthday! Xx

Congratulations Beach House 🍾🎉🥳 Our favourite restaurant 💕

Happy birthday BH crew!!

Happy Birthday! My favourite restaurant! 🥰

Congratulations Happy birthday.

Looking forward to visiting on 23rd June with Paula Leonard.

Penblwydd hapus ichi! Llongyfs mowr! Happy birthday & congrats! 🍾🥂👍👏 Looking forward to seeing you all but not until October i guess as you are so busy!! 😪👍🤪

Congratulations all, we would love to come down but can't get a reservation 😥 xx

Happy birthday 🥳

Happy birthday, we were there today celebrating my nans 80th birthday x

best restaurant in wales. when we come home from australia every couple of years it is our must do while home event

Looking forward to seeing you in 2023 when we can finally get a table!!!

Amazing team! ❤️ We came on the 17th June 2016 when you’d only been open a week. We loved it then and still do. Even had the very first tasting menu as one hadn’t been created at that point. Looking forward to dining with you in a couple of weeks for our anniversary & daughters birthday and again in Nov for the GBM experience 😀

We hope to return very soon! Have a great birthday celebration 🍷🍰

Penblwydd hapus Beach house 🍾🎉🎈🏴󠁧󠁢󠁷󠁬󠁳󠁿

Wow 👏🏻👏🏻👏🏻 Congratulations 🍾🥂🥂🥂

Can’t wait to get there ❤️

Pen blwydd hapus Tŷ Traeth! x

My favourite place!

👏👏👏

Penblwydd Hapus 🥂🍾🏴󠁧󠁢󠁷󠁬󠁳󠁿

Alwen Evans

Nôl dydd Sadwrn. Edrych’mlaen-Penblwydd Hapus 🍾

Joe Edwards

Congratulations 👏

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Well done team Grove! 👏 ... See MoreSee Less

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Alison Jones

Jamie Houghton we need to go here!!

Big thanks to TVs Andy Clarke for hosting his Welsh Wine Week special with Hywel Griffith On Monday.

We have a lovely selection of Welsh wines to enjoy at Beach House, and were delighted to support such passionate winemakers.

#foodbythesea
#winebythesea

Big thanks to TV's Andy Clarke for hosting his Welsh Wine Week special with Hywel Griffith On Monday.

We have a lovely selection of Welsh wines to enjoy at Beach House, and we're delighted to support such passionate winemakers.

#foodbythesea
#winebythesea
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The Gower Raspberry tart is going down a treat on our new menu.

With pistachio, lemon and vanilla ice cream topped with mint, its certainly a dessert you wont forget in a hurry.

#foodbythesea

The Gower Raspberry tart is going down a treat on our new menu.

With pistachio, lemon and vanilla ice cream topped with mint, it's certainly a dessert you won't forget in a hurry.

#foodbythesea
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Comment on Facebook

It was yummy! No idea how you get pastry that thin! An incredible creation 😋

That looks absolutely delicious!!

Wow! That looks amazing ❤️

Had it tonight OMG !!!! Lush , what a great evening and the team went above and beyond for my wife , apologise she doesn’t do fish 🤣🤣🤣🤣 Angela had an amazing birthday treat thank you x

Delicious lunch today, drinks outside first and coffees after. Fantastic meal and the raspberry tart was amazing. Thank you Hywel and team x

Looks yummy 😋

Laura Richards looks insane 😍

Had it yesterday - divine 🎉

I'd love that😋😋

Aww bang goes the diet!! 🤣🤣

Kristian Wright i cant wait

Stephen Gallagher-Huntley 😍🤤

Simply the best

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The beach may be busier right now, but were loving these summer days at Beach House.

#foodbythesea

The beach may be busier right now, but we're loving these summer days at Beach House.

#foodbythesea
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From all of us here at Beach House, we hope you have a lovely bank holiday weekend.

From all of us here at Beach House, we hope you have a lovely bank holiday weekend. ... See MoreSee Less

Comment on Facebook

Just been for a lovely meal - definitely worth a return visit soon x

Les Kirby we should be there!

And all of you x

Absolutely delicious meal here last week...really worth the wait 💝

Well what a fantastic series of Great British Menu it’s been this year! 

We’re so proud of Hywel and while it’s a huge shame that the banquet will be missing one of his incredible creations again this year, it’s been an absolute joy to watch him on screen and see the camaraderie between all the chefs. 

Congratulations to everyone and best of luck to the banquet team!

#greatbritishmenu

Well what a fantastic series of Great British Menu it’s been this year!

We’re so proud of Hywel and while it’s a huge shame that the banquet will be missing one of his incredible creations again this year, it’s been an absolute joy to watch him on screen and see the camaraderie between all the chefs.

Congratulations to everyone and best of luck to the banquet team!

#greatbritishmenu
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Comment on Facebook

What a tough competition this year! So gutted for Hywel as he put up so many beautiful dishes. Proud of our fabulous Welsh chef. 👏

You're a star and a brilliant chef. Can't wait to come back & taste your amazing food 😋 xxx

Da iawn Hywel wedi mwynhau y rhaglen a gobeithio cael dod lawr i gael blasu y bwyd anhygoel na cyn bo hir xx

Yes you certainly did Wales proud and I'm gutted too

👏🏻👏🏻👏🏻👏🏻

Llongyfarchiadau Hywel, disgwl mlaen I Dy weld i'ch longyfarch. Roedd Dy fywyd yn anhygoel!

Gwych Hywel👍👍👍

Caru pob munud or gbm, ardderchog Hywel, byddaii na cyn bo hyr. Well done Beach, & Hywel proud of your achievement 🏴󠁧󠁢󠁷󠁬󠁳󠁿 tro nesa ! X

LlongyfarchiadauHywel . Roeddet ti yn wychxx

Llongyfarchiadau Hywel. Roeddet yn gret

We were willing you on Hywel - you so deserved a meal at the banquet. We will never forget your skills in creating perfect dishes for my husband when his diet was restricted due to chemotherapy. Thank you x

Well done Hywel on a brilliant performance- and such a shame your amazing dishes weren't chosen. I will definitely be booking a meal at the restaurant when I visit the Gower in August.

Unlucky Hywel and a great effort in all the courses against a very competitive group of chefs 👍👏 Enjoyed watching each evening this week and hope you try again next year and keep representing Cymru as you have done these past couple of years. Da iawn i ti a gobeithio weld ti a'r y rhaglen blwyddyn nesaf 👍🤞👨‍🍳🏴󠁧󠁢󠁷󠁬󠁳󠁿

Wonderful comments from the judges! Even Oliver Peyton couldn’t believe that you would not be cooking any dishes at the banquet. Brilliant to watch, congratulations!

Well done Hywel but I think you were robbed. Your main course should definitely have been at the banquet.

Hywel you are a gentleman and your dishes were admired not only by your fans but by the other chefs. You should have been at the banquet!..

Best series yet. Hywel was outstanding as usual, almost like a father figure encouraging the others. Da iawn i chi 👍

Very hard competition, but you certainly deserved to get to the banquet with your creations thought they were amazing So back to work now Hywel and good luck for the summer x

Well done Hywel...you certainly did Wales, Beach House and you and your family proud 👌 all the very best for a successful summer & beyond in our beautiful Oxwich 😊 x

Loved every course and it's a real shame you didn't get one of the dishes at the banquet, they were more than worthy as the scores show. Well done Hywel. See you in July

Well done Hywell. A fantastic competition!! You did wales proud. You deserved to win but that’s TV for you! Looking forward to our visit to the Gower and joining you at the Beach House Restaurant, Oxwich in July with Keith, Cath, Chris and Jane. X

Commiserations Hywel. So surprised about the results. Competitions was definitely tougher this year. You were fantastic all the way through. I hope you go for it next year flying the flag with your expertise. Looking forward to returning to wonderful Gower (my birthplace) & Oxwich bay. Made extra special since the appearance of The Beach house.

Every episode Hywel's on, he shows himself to be not only a consummate chef but a top feller too. Always generous with praise and enthusiastic for everyone else's food too. It's a pleasure to see. Everyone in Wales and everyone at the Beach House must be super proud. I am and I'm only a customer 😀

He so deserved a place, just wasn't his week. Well done Hywel.x

Hywel was robbed!! Fabulous lunch with you yesterday though!

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A dish of exquisite balance - Mathew Fort.
The most excellent dish - its refreshing, elegant, and bright - Andi Oliver.

Hywel received some fantastic comments and scores on Great British Menu last night for his highly-rated fish course, the Water of Life. What a shame the judges didnt pick it for banquet though.  

Tune in again tonight on BBC2 at 8pm for the all-important main course and the return of Hywels hand-welded furnace.

"A dish of exquisite balance" - Mathew Fort.
"The most excellent dish - it's refreshing, elegant, and bright" - Andi Oliver.

Hywel received some fantastic comments and scores on Great British Menu last night for his highly-rated fish course, the 'Water of Life.' What a shame the judges didn't pick it for banquet though.

Tune in again tonight on BBC2 at 8pm for the all-important main course and the return of Hywel's hand-welded furnace.
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Comment on Facebook

Ardderchog. Da iawn. Cam go iawn. 👍

Pob lwc Hywel!

Thought it Would have Won,Personally i Think it was The Best Xx

Really hope Hywell gets the recognition he deserves tonight xxx

Such a beautiful dish and it really did deserve to win!

Couldn't understand the guest judge scoring Hywel's fish dish a 7!! 🙄Whilst the others judges were 10's and 9! 👏 Pob lwc i ti heno Hywel! 👍🙏🤞🏴󠁧󠁢󠁷󠁬󠁳󠁿

Honestly thought you were going to win based on the comments. Was shocked when you didn't.

Gutted for Hywel

Fingers crossed 🤞🏻

I would love to see this on the menu in June 🤞

It looked sublime.

Hywel should be in luck tonight. Got a Welsh girl as guest judge, Vorders. 😎

🙁 Thought this was it this time. Amazing dish Hywel. X

Really thought you had this one tonight Hywel, so gutted

I was sure Hywel had won x

Gutted !! My first choice, very well done chef

We’re coming for lunch tomorrow - any of it on the menu? 😃

I thought you had it in the bag! Fingers crossed for tonight. X

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Todays the day, the doors are open, were ready for you.

Welcome back to Beach House.

#foodbythesea

Today's the day, the doors are open, we're ready for you.

Welcome back to Beach House.

#foodbythesea
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Comment on Facebook

Beautiful day for it too! ☀️

Winna winna.......Michelin star dinner 🌟

Colin Ridout is this the place you're heading for?

Gareth Williams !

David Hubbard 30-07-21 💕

Daniel Thomas lol 🚽 🚻 xx

Andrew this my new place I’d love to try!!!

All the best Hywel and staff.

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Dont forget to tune in at 7pm tonight to catch Hywel Griffith in action on The Great British Menu.

Its the fish course tonight. Lets hope the judges approve as much as we do.

Don't forget to tune in at 7pm tonight to catch Hywel Griffith in action on The Great British Menu.

It's the fish course tonight. Let's hope the judges approve as much as we do.
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Comment on Facebook

Zoe who? Robbed

Isn’t it strange how the chefs tastes and opinions differ,quite a lot sometimes, from the critics😟 Pob lwc Hywel.

How the guest judge scored 7 for Hywel's fish dish is bewildering as the other three judges scored 10's and 9!? 😪

It’s funny how even the top scorers in the rounds weren’t in the top. It’s a matter of taste 😂😂

Not sure who Zoe the judge is but she really was not tasting the same as the other judges.

good luck 👍

Pob Lwc Hywel Xx ❤️🏴󠁧󠁢󠁷󠁬󠁳󠁿

Hywel you did brilliantly, such a shame..... mains next. You really could do this one xx

Hywel, you were robbed!

Come on Hwyel we’re all behind you Boyo👍

I secretly love Hywel. Good luck xx

I was convinced you were winning this round 😭😭😭

Pob lwc!! 😜👍🤞

Zoë Preston this is the place we’re going to! 😋

Pob Lwc o Bethesda Hywel 🏴󠁧󠁢󠁷󠁬󠁳󠁿

They better choose him and they should have chosen Hywel last night

Good luck tonight!

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Hywel is back on @greatbritishmenu tonight at 8pm on BBC 2, representing Wales in finals week.

Lets see how his humble blue cheese salad, aka The Great Nebula of Andromeda, fares this time around after its success in the regionals.

Go on Hywel Griffith, were all behind you! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

#greatbritishmenu

Hywel is back on @greatbritishmenu tonight at 8pm on BBC 2, representing Wales in finals week.

Let's see how his humble blue cheese salad, aka "The Great Nebula of Andromeda," fares this time around after its success in the regionals.

Go on Hywel Griffith, we're all behind you! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

#greatbritishmenu
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Comment on Facebook

Can’t wait!!🤞

Wishing you all the best ! Really hope you are successful!

Best of luck! Amazing chef xx

Good luck Hywel!

Pob Lwc Hywel Xx 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Go well Hywel 👏👏👍👍

Good luck Hywel x

Pob lwc 🐷

All the best Hywel!

Love this programme - binge watched loads of them on the weekend, had a lot to catch up on!

Pob lwc .....good luck 👍👍

The very best of luck do it for Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Is there any local accommodation you would recommend?

Pob lwc Hywel.

Pob lwc i ti heno Hywel 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

Pob lwc met.. 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

We saw it tonight in Landgraaf on TV. Hope fully we can tast it at your restaurant in the near future. Even though it is not on the GBM banquet it deserves to be on the Beach House Menu. 🤝

Good luck Hywel!!!!

🤞🍀🏴󠁧󠁢󠁷󠁬󠁳󠁿 POB LWC 👊🏴󠁧󠁢󠁷󠁬󠁳󠁿

Go go go! Very exciting. Good luck 🤞

Pob lwc Hywel

We are booked for September can’t wait

Pob lwc Hywel x

Good luck xx

Good luck Hywel!!!!

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Our Beach House... five days to go, we cant wait!

#foodbythesea

Our Beach House... five days to go, we can't wait!

#foodbythesea
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So looking forward to Wednesday and Friday!

Can't wait! See you Saturday. ☺️

See you Thursday

Siany Bath-Jones it’s been too long 😋❤️😋❤️

Sarah Nelson

Charlotte Humphrey i want to try here? 🤔😍xx

Joe Davies Jo Davies we need to test this place….

Paul Jones xx

Erin Smyth - July!!!

Robert Morgan live video Wednesday?

Jade Rees

Paula Powell 😁x

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Someones very happy with their new pass!

Its lovely to see Hywel and the team back in the Beach House kitchen. Reopening on Wednesday cant come soon enough.

#foodbythesea 
@hgchef1

Someone's very happy with their new pass!

It's lovely to see Hywel and the team back in the Beach House kitchen. Reopening on Wednesday can't come soon enough.

#foodbythesea
@hgchef1
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Comment on Facebook

Woo Hoo! See you a week Sunday! 😋🎉

Great news. What’s the least busy day I wonder?

Service chef 👨‍🍳

🙌🙌

See you on Thursday! 😄😄😄

Looks smart mate

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One week to go

Hywel and the team are busy getting ready and putting the final touches in place ready for reopening on Wednesday 19th May.

We look forward to seeing you soon!

'One week to go'

Hywel and the team are busy getting ready and putting the final touches in place ready for reopening on Wednesday 19th May.

We look forward to seeing you soon!
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Comment on Facebook

Wishing you all at Beach House all the best for your reopening. Looking forward to seeing you to celebrate Keith’s 60th Birthday on 16 th July. Better late than never!

If we were nearby, we'd be there! I hope this time round, you will not get the no shows like last year 🤞

Looking forward to our two meals with you next week!

Roll on Wednesday soooo excited xx

I long to go back there!

Good luck Team 🍀🍀

See you next Thursday

Good luck guys!

Have sent you an email request for a potential booking for 9/10 people. 👍❤️

See you Wednesday!! Uber excited 🥂

Alan Heycock ❣️

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‘Diolch yn fawr iawn’

We’re all acutely aware of how the world has changed over the last year or so and despite the hardest and saddest of times, there has been a bright shining star in the midst of everything, our beloved NHS.

We’ve been supporting our local Swansea Bay University Health Board as they’ve introduced a new benefits portal and prize draw to reward their devoted and hardworking staff. We look forward to welcoming the many prize draw winners to Beach House once we reopen, and pass on our heartfelt “thank you” to them in person. 

#thankyounhs
#diolchnhs

‘Diolch yn fawr iawn’

We’re all acutely aware of how the world has changed over the last year or so and despite the hardest and saddest of times, there has been a bright shining star in the midst of everything, our beloved NHS.

We’ve been supporting our local Swansea Bay University Health Board as they’ve introduced a new benefits portal and prize draw to reward their devoted and hardworking staff. We look forward to welcoming the many prize draw winners to Beach House once we reopen, and pass on our heartfelt “thank you” to them in person.

#thankyounhs
#diolchnhs
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Some outstanding opportunities to join Head Chef Fred and Restaurant Manager Moses at our sister restaurant Coast in Saundersfoot.  

Senior full time chef and front of house roles also available. 

What a lovely place to work right on the beach at Coppet Hall in South Pembrokeshire

Some outstanding opportunities to join Head Chef Fred and Restaurant Manager Moses at our sister restaurant Coast in Saundersfoot.

Senior full time chef and front of house roles also available.

What a lovely place to work right on the beach at Coppet Hall in South Pembrokeshire'Join our team'

We have a number of outstanding opportunities available to join our talented and award-winning Coast team, on a part time basis with various hours available.

We're keen to hear from you, whatever your experience level. You'll get full training from our wonderful team and you'll learn all the skills required to deliver exceptional service and hospitality to our guests.

You can find out more information about the role and how to apply here: ow.ly/rwsS50EHb1p

We look forward to hearing from you.
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‘The Pembrokeshire Flying Machine’
 
Hywel’s chocolate mousse flying machine, with caramelised pineapple, vanilla ice cream and waffle wings left the judges wanting second helpings.
 
They said “it looks polished, simple, elegant, it’s the perfect pudding.” Naturally, we completely agree!
 
This dish celebrates the achievements of Bill Frost, a local carpenter from Saundersfoot in Pembrokeshire, who pipped the famous Wright brothers to the post in designing and flying a power-driven aeroplane. 

In 1894 Frost applied for a patent for a flying machine; the design was registered on 25 October that year. ­The machine was something of a cross between a glider and an airship, and was equipped with two reversible fans designed to lift the machine into the air. Bill Frosts flying machine flew about 500 yards before clipping a tree.

#greatbritishmenu

‘The Pembrokeshire Flying Machine’

Hywel’s chocolate mousse flying machine, with caramelised pineapple, vanilla ice cream and waffle wings left the judges wanting second helpings.

They said “it looks polished, simple, elegant, it’s the perfect pudding.” Naturally, we completely agree!

This dish celebrates the achievements of Bill Frost, a local carpenter from Saundersfoot in Pembrokeshire, who pipped the famous Wright brothers to the post in designing and flying a power-driven aeroplane.

In 1894 Frost applied for a patent for a flying machine; the design was registered on 25 October that year. ­The machine was something of a cross between a glider and an airship, and was equipped with two reversible fans designed to lift the machine into the air. Bill Frost's flying machine flew about 500 yards before clipping a tree.

#greatbritishmenu
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Comment on Facebook

I love this restaurant x

Charlotte Humphrey this is defo on the cards or my birthday?? xx

Will there be any GBM dishes on the Beach House menu? 🙏

‘New Arrival’
 
Hywel’s delicious lemon and lime lolly was just the refreshing taste sensation the judges needed after the mains. The zingy lemon and lime paired perfectly with the sweetness of white chocolate made it the perfect pre-dessert.
 
Th­is pre-dessert celebrates the life of Dame Anne Laura McLaren (1927 – 2007). A leading reproductive biology scientist, her pioneering work led to the development of human in vitro fertilisation (IVF). Anne was brought up in Conwy at the renowned Bodnant Estate, famous for its extraordinary gardens. According to folklore, the stork is responsible for bringing babies to new parents. Sweets are traditionally placed on window sills to let the stork know the family are ready for a baby.

Big thank you to Pembrokeshire Sculptor Darren Yeadon for creating the marble window sill, and to our dear friends Monddi Design Agency in Pembroke for the window frame box insert and amazing illustrations.

#greatbritishmenu

‘New Arrival’

Hywel’s delicious lemon and lime lolly was just the refreshing taste sensation the judges needed after the mains. The zingy lemon and lime paired perfectly with the sweetness of white chocolate made it the perfect pre-dessert.

Th­is pre-dessert celebrates the life of Dame Anne Laura McLaren (1927 – 2007). A leading reproductive biology scientist, her pioneering work led to the development of human in vitro fertilisation (IVF). Anne was brought up in Conwy at the renowned Bodnant Estate, famous for its extraordinary gardens. According to folklore, the stork is responsible for bringing babies to new parents. Sweets are traditionally placed on window sills to let the stork know the family are ready for a baby.

Big thank you to Pembrokeshire Sculptor Darren Yeadon for creating the marble window sill, and to our dear friends Monddi Design Agency in Pembroke for the window frame box insert and amazing illustrations.

#greatbritishmenu
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Comment on Facebook

Dean Howells

Delicious - can I have one (or 2) on 19th please x

Paul Jones xx

👏👏

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