1 Michelin Star 
3AA Rosettes
#beachhouseoxwich
Our coffee experts have something to share with you.
More to come... 👀☕
Coffee experts from Reynoldston?
Turbot with champagne sauce. Cod roe in baby gem with Bonito and pickled cucumber. Crispy celeriac with seaweed and lemon.
The latest addition to our menu, created by Dan, our Senior Sous Chef.
#foodbythesea
Looks delicious 😋.
Had that Wednesday , outstanding.
Oh my, looks amazing.
Will have to return so I can try this.
This was outstanding 👌
Hywel and Dan sampling the new dishes they've been busy creating. We can't wait to try it!
I’ll come and road test new dishes for you😉😂
If ever you need a sampler, I am happy to do that.
We’ll be trying them out tomorrow!! Can’t wait
Looking forward to dining with you tonight 😄
I’ve heard it is very expensive
.. me neither! Can not wait! See you tonight! 🥰
Sarah Tilley can’t wait to try this!
Bwyd anhygoel/Amazing food.
A fi
Nor me!
'Vote for us!'
We'd love it if you could vote for us in the new Food Lovers Award category launched by the Estrella Damm National Restaurant Awards
This award has been created to give you and other food lovers the chance to participate and have your say on the best places to eat out in the UK.
Everyone who votes for their favourite restaurants will also be added to a prize draw for the chance to win a meal at a Top 100 Restaurant. So what are you waiting for? VOTE NOW!
ow.ly/gupg50J3PrB
—
#nationalrestaurantawards #foodlovers
Done, good luck!!
Best of luck guys 👍
Wedi neud! 👍🤞🙏
Wedi neud xx
Of course! 🤗😋
Wedi neud 🤞🏼🙏🏼
I’ve voted. 😃🏴🏴
Done 👌
Done😉
Done
Kimberley Wilson
Charlotte Denham
Simon Davis
Done ✔️
Done 😁
Done
Done.
Done.
Done ✅
Done
Done, good luck
Voted! 😊
Done 😎
Done x
Done!
Jumbo green, white and purple asparagus from Wye Valley Produce is a delight to be cooking with - and as the season’s short, we have to make the most of it!
Our new Amuse-bouche has asparagus with Hafod cheese and wild garlic flowers.
#FoodByTheSea
Tasted the soup. Amazing
We had it with you last night & it was absolutely delicious 🤤
We dined with you last Wednesday. This was amazing (as was everything else)
This was an incredibly tasty amuse bouche! 💚
We had this wonderful amuse bouche last weekend. Beautiful subtle combination of flavours. It also gave me some ideas about what to do with the wild garlic I have filling an old sink in my veggie plot, and in particular those cute little white flowers!
Absolutely delicious!
How short is the season. Will it still be around 10th June x
Anna-Marie Sales
You've gotta love a moody morning 🌥️
#foodbythesea
Andrew Richards dinner with a view?
Heather Bassett
'Join Us This Week'
We have a few tables available on Thursday.
If you’d like to join us, email: reservations@beachhouseoxwich.co.uk.
See you soon!
Sara Perman James Evans
The new @beachouseoxwich interiors were inspired both by the remarkable dune-backed Oxwich beach and the salt and freshwater marshes that mark your arrival.
#SENSEOFPLACE #makingthingsbetter
A beautiful part of the country, a beautiful bay and what a fabulous drive to work you guys have! 👌
We're approaching the end of our renovations and we couldn't be happier with how everything is looking. So much has been achieved - both inside and out - by our projects team in just 12 weeks. There are only a few finishing touches left to be made 🙌.
A huge thank you to Martin Hulbert and his team for doing such a fabulous job with all the interior design too.
#foodbythesea
Looks absolutely amazing! I am sure that the food will live up to expectations. Helen Roberts
Decor, Ambience, food, service in fact everything was perfect on Saturday. Thank you.
Wow looking very Good, Cant wait to visit !!
We’re booked for lunch next Saturday. Can’t wait!
Looking great! Can’t wait to be back with you in July 😋🥂
Looking forward to tonight since January....cannot wait 😍
Looks amazing Allison Bryant I will start saving 😂
GBM fan; looking forward to our reservation next month!
Enjoy tonight. Say hi to Helen 💕
Looks stunning!! ❤️🏴
Can't wait to see it all xx
Looks fab x
waw, very nice!
Can't wait to visit again!!
Looks Good
Looks gorgeous .
Looking fabulous. See you in May. X
‘Certified as a Great Place to Work®’
We are delighted to announce that Seren has been certified as a Great Place To Work.
Staying true to our ethos of keeping our people at the centre of everything we do, we hired independent third-party ‘Great Place to Work UK’ the global authority on workplace culture, to conduct a company-wide employee survey.
We’re thrilled that the level of employee engagement and satisfaction shown in the benchmark survey has allowed us to be Great Place to Work® - Certified™, but there is still so much to do.
Overall, 81% of our team across Beach House and our sister businesses, plus our central support team participated in the survey. These include Coast Saundersfoot, Grove of Narberth Hotel, Kiosk Cafe Coppet Hall, and our Routescape tailor-made travel business based in Pembrokeshire.
88% agreed with the statement that we are a ‘Great place to work’.
We also now have a long list of actions to move the dial in the right direction over the next 12 months.
Our business leaders will now dissect the data to better understand where we are falling short, as there are so many places where we can improve how we do things in every business.
#GreatPlacetoWork
We're over the moon to have been featured in WalesOnline over the weekend. Thank you for the lovely words and for choosing to dine with us.
To read the full article, click the link below:
ow.ly/KVrX50IRoTU
Wow that’s amazing 🤩 the best restaurant in wales - can’t wait to go back and have a meal - had our anniversary meal there and felt spoilt 🥰
Sue Prior interesting read. Happy memories of an amazing birthday lunch.x
Looking forward to eating with you on Saturday all the way from the Midlands.
Fantastic write up; hope to eat there one day 👍
Absolutely worth every penny spent; three hours of fine food and drink in a delightful environment with staff members looking to ensure we had the best experience! Totally recommended - Gift Vouchers available! 👌
Ar bensiwn bach i fi dim ffarmwr cyfoethog fel ti
Da iawn👍Edrych ymlaen i fwyta yna cyn hir Alun Rees Mair Rees Eirwen Evans Bryan Gareth Davies
Well deserved
We are looking forward to have lunch at your Place in August, all the way from the south of the Netherlands.
Beach House has one of the most iconic backdrops in the UK — but it’s more than just a view for us.
Everything about our restaurant is inspired by its locality; like our coat rack made from driftwood picked from the beach, table centerpieces that have been foraged from the woods around us, and we've even served canapes on oyster shells that have washed ashore.
Our menus are packed with ingredients from what is available around us; herbs are picked from the beach and woods, seaweed is collected from the shoreline, while we also serve fish landed from the bay in front of us.
We do everything we can to celebrate what is around us and pay homage to what comes from this earth.
#earthday
#investinourplanet
We really had a very special day with you last Saturday. Everything was perfect. Thank you all so much.
Myrddin Heritage Pork - Bacon Fat Chip - Kimchi Dressed Cabbage - Rhubarb - Black Pudding Purée - Pork Pie Sauce.
#foodbythesea
Myrddin Heritage bacon is also amazing!
Looks great, table booked for July 😉
Pat said it was a main meal lol x
Excellent food 😊
Ok be chip…..?
'Join Us Next Week'
We have a few tables available on Wednesday and Thursday.
If you’d like to join us, email: reservations@beachhouseoxwich.co.uk.
See you soon!
Salt butter with lava bread, courgette flower, mains ??.. bara brith soufflé….your Oz Groupies Hywel - well 2 of us - are booked! 🏴🍷😋 Katy
Marc Lee Edwards
Cathryn Beynon
'Join Our Growing Team'
We have a variety of exciting full-time opportunities available in our kitchen team.
From Demi Chef de Partie to Head Pastry Chef, we always look for the following qualities:
· Passionate about working in a team.
· Focused on contributing to the success of the team
· Determined to do the task at hand the right way.
· Take pride in all that you do.
· Have a meticulous eye for detail.
More details on the roles and how to apply can be found here:
beachhouseoxwich.co.uk/team/current-vacancies/
Please send your CV and cover letter to Oliver, our Group People Manager, oliver@serencollection.co.uk.
We look forward to hearing from you.
The team are chuffed to bits today with this recognition from SquareMeal - Restaurants + Bars for what we love doing here at Beach House.
Thank you so much to everyone who voted.
Best food in wales 🏴
BZ 🥂🍾👏👏
Can't wait until August.😋
Well deserved.x
'National Laverbread Day'
Today marks the first-ever National Laverbread Day, and there's no better way to celebrate than with a loaf of our Laverbread Bread.
This dish has been on the menu since the very beginning, and we frequently get requests for the recipe. Maybe we'll reveal it all in a video soon... or maybe not 🤫
#laverbreadday
This is just the best bread I have ever tasted 😍 perfect combination with the salted butter ❤️
It is absolutely delicious x
The smell of warm freshly baked bread wafting up your nose and then the salty butter melting and running over the side is just heavenly. Don’t ever take it off the menu!
So looking forward to putting this delicious scrumptious bread and butter in my mouth in August 😋
We come just for the bread... And the soufflé... Then whatever you have on offer in between 😍🤣
This was amazing; presentation was theatrical and it tasted sensational!
Best bread in the world 😋 Love it ❤️
Still the best bread ever !
That looks delicious 😋
Love this bread xx
Hope its on the menu next week!
Sounds delicious 🥰
Love your laverbread bread x
It is delicious
and the salt butter...... 🤗💕
It’s incredible 😍
Delicious!!!👌❤️
Laver bread is not bead 🤔 😂
I love your laverbread. 😋
Delicious 😋😋
Looks fab Helen
Love this 😋😋
Emily Smith. This sounds lovely 😋
Gwenno Williams Gei di hwn yn Majorca??! Xx
Marie Harmer Carolyn Walton Happy National Laverbread Day! 😂
Throwback to this beauty. Who had the pleasure of trying our raspberry tart? 🤤
#foodbythesea
It looks beautiful but ive not tried yet. Maybe you can make one for the birthday boy when we come to see you next Friday 😄🥳
I haven’t, but it looks fab.
Stunning loved it ❤️👏👏
We are dining next month. Put it on the menu please
🙋🏼♀️