Hi Hywel. I am sooo glad that the two things you would never take off the menu are my favourites. I still remember the wonderful time that a group of us spent a day with you in the kitchen learning, amongst other gems, how to make the bara brith soufflé and the uniquely flavoured ice cream! I also still have a copy of the stunning bread recipe…
Looking forward to seeing you in a few weeks.
Your Welsh cheese shiitake pasta wasn’t too shabby either Hywel! 😋💕
The bara brith soufflé is to die for and then a scoop of the tea ice cream makes you feel like you’re floating. Well worth a visit
Thank you for helping us support our charity partner Tŷ Hafan Children's Hospice
Beach House and its sister businesses have been actively supporting Tŷ Hafan for many years. It's one of the UK's leading paediatric palliative care charities and offers care to children and support for families, throughout Wales.
Did you know it costs £12,700 to run Tŷ Hafan each day?
While we've raised large sums of money for the charity through events like our charity chef nights and bike rides, we've also put aside 50p from every specialty cocktail sold at Beach House, along with 50p from every bottle of water sold across our family of businesses. We're delighted that through these drinks sales alone, we've been able to donate enough money to fund Tŷ Hafan for at least one day.
But we're not stopping there!
We're continuing to look at new ways to support Tŷ Hafan, share their incredible work and help them raise vital funds to care for life-limited children, young people and their families from across Wales.
If you'd like to help us raise more money, please follow the link below to our new Just Giving page.
Well deserved too, we had an amazing experience with you
I have tried quite a few of these restaurants and most were brilliant, but there was quite a few that were not very good, even when going back a second time. The Beach House was one of the very good ones. I can still taste the bread.
A new year brings positive change for our Beach House team, as they've now moved to an exciting new 4-day working week pattern.
We’re delighted to have made this important change for our team, and hope that it'll help them find real balance in their lives, have more quality time with family and friends, while feeling energised and focused on delivering incredible experiences for you.
We sometimes forget how incredibly long and hard the hospitality industry works to keep the consumer happy, so I’m glad you’re doing something brave to keep your team happy. What 4 days will you be open? Happy 2022 to you all.
Hats off to hospitality workers, I did it once and it was gruelling. All sounds like an excellent idea, and is bound to be fruitful in the future. Happy staff=happy customers. 👍😁
Hospitality is a stressful profession at times and your team are incredible very committed on every level. I think that this is a good thing to do Hywel for work and home life balance. Happy Healthy 2022 to you all best wishes
We ran a 4 on 4 off in a hotel kitchen I ran some years ago, really made a difference, worked hard then had a day to recover and three days play.
Hats off to you.
Also, time we returned, we had an amazing lunch with you a few months ago.
Last-Minute Availability | The Great British Menu Event
Our second and final Great British Menu event is underway and our team is excited to share it with you.
We have availability remaining for tables on:
- Thursday 25th November (12pm) - Saturday 27th November (12pm)
You'll enjoy an arrival glass of champagne, the canapé, pre-dessert, and all 4 main courses cooked on the BBC2 show, for £135 per person.
If you are interested in attending the event, please call 01792 278277 to make a reservation. Phone lines can get busy, so please be patient and we will answer your call as soon as possible. ... See MoreSee Less
I’ve tried ringing this number as you say that we cannot book online and unable to speak to anyone. I would like to book for 2 of us lunchtime Wednesday or Thursday approximately 1pm as I have had a voucher for your restaurant since April. I would be grateful if you can contact me.
Managed to book lunch on Thursday , looking forward to a great experience
I have tried to book on your website for the 25th several times and it says you have no availability