It was absolutely incredible as were all your other dishes on the 8 course taster menu, we still had to add to it because we felt we didn’t want to miss on a dish absolutely incredible thank you all so much for a wonderful night xxx
Ahhhh yes I still remember the amazing masterclass day when we learnt the secrets and cooked our own versions for lunch. Best cooking experience ever…
So could I! My absolute favourite ❤️
Oh yes, it’s fabulous x
And the bread! Please always keep both. 😀
I'm pretty sure it tastes fabulous but....serving food on a piece of slate.....what's wrong with a plate ???
My pet hate....can't count how many difficulties we've had with food served in / on all manners of gimmicks,...buckets,cones,slate,planks of wood,picnic baskets.....
My son is blind....imagine being presented with food in all manner of things.
Please,please please....that's what plates are for....stop trying to be fancy🤦♀️👍🏻👍🏻
We're holding a recruitment day at our sister business Coast Saundersfoot!
Alongside our sister companies, Coast restaurant in Saundersfoot and Grove of Narberth, we're looking for seasoned professionals and keen novices interested in finding exciting new roles.
Come along to our open day to meet our owners Neil and Zoe Kedward, Coast Head Chef Fred Clapperton, Grove General Manager Thomas Ferrante, and other business leaders, to talk about our opportunities and your career goals.
If you have any questions, email: Oliver@serencollection.co.uk
Amazing! Love you guys. We've been there from the beginning and knew you would do so well. Please keep doing what you do! Swansea and Gower need you. Enjoy and Happy Birthday! Xx
Congratulations Beach House 🍾🎉🥳 Our favourite restaurant 💕
Happy birthday BH crew!!
Happy Birthday! My favourite restaurant! 🥰
Congratulations Happy birthday.
Looking forward to visiting on 23rd June with Paula Leonard.
Penblwydd hapus ichi! Llongyfs mowr! Happy birthday & congrats! 🍾🥂👍👏 Looking forward to seeing you all but not until October i guess as you are so busy!! 😪👍🤪
Congratulations all, we would love to come down but can't get a reservation 😥 xx
Happy birthday 🥳
Happy birthday, we were there today celebrating my nans 80th birthday x
best restaurant in wales. when we come home from australia every couple of years it is our must do while home event
Looking forward to seeing you in 2023 when we can finally get a table!!!
Amazing team! ❤️
We came on the 17th June 2016 when you’d only been open a week. We loved it then and still do. Even had the very first tasting menu as one hadn’t been created at that point. Looking forward to dining with you in a couple of weeks for our anniversary & daughters birthday and again in Nov for the GBM experience 😀
We hope to return very soon! Have a great birthday celebration 🍷🍰
Well what a fantastic series of Great British Menu it’s been this year!
We’re so proud of Hywel and while it’s a huge shame that the banquet will be missing one of his incredible creations again this year, it’s been an absolute joy to watch him on screen and see the camaraderie between all the chefs.
Congratulations to everyone and best of luck to the banquet team!
What a tough competition this year! So gutted for Hywel as he put up so many beautiful dishes.
Proud of our fabulous Welsh chef. 👏
You're a star and a brilliant chef. Can't wait to come back & taste your amazing food 😋 xxx
Da iawn Hywel wedi mwynhau y rhaglen a gobeithio cael dod lawr i gael blasu y bwyd anhygoel na cyn bo hir xx
Yes you certainly did Wales proud and I'm gutted too
Llongyfarchiadau Hywel, disgwl mlaen I Dy weld i'ch longyfarch. Roedd Dy fywyd yn anhygoel!
Caru pob munud or gbm, ardderchog Hywel, byddaii na cyn bo hyr. Well done Beach, & Hywel proud of your achievement 🏴 tro nesa ! X
LlongyfarchiadauHywel . Roeddet ti yn wychxx
Llongyfarchiadau Hywel. Roeddet yn gret
We were willing you on Hywel - you so deserved a meal at the banquet. We will never forget your skills in creating perfect dishes for my husband when his diet was restricted due to chemotherapy. Thank you x
Well done Hywel on a brilliant performance- and such a shame your amazing dishes weren't chosen. I will definitely be booking a meal at the restaurant when I visit the Gower in August.
Unlucky Hywel and a great effort in all the courses against a very competitive group of chefs 👍👏 Enjoyed watching each evening this week and hope you try again next year and keep representing Cymru as you have done these past couple of years. Da iawn i ti a gobeithio weld ti a'r y rhaglen blwyddyn nesaf 👍🤞👨🍳🏴
Wonderful comments from the judges! Even Oliver Peyton couldn’t believe that you would not be cooking any dishes at the banquet. Brilliant to watch, congratulations!
Well done Hywel but I think you were robbed. Your main course should definitely have been at the banquet.
Hywel you are a gentleman and your dishes were admired not only by your fans but by the other chefs. You should have been at the banquet!..
Best series yet. Hywel was outstanding as usual, almost like a father figure encouraging the others.
Da iawn i chi 👍
Very hard competition, but you certainly deserved to get to the banquet with your creations thought they were amazing
So back to work now Hywel and good luck for the summer x
Well done Hywel...you certainly did Wales, Beach House and you and your family proud 👌 all the very best for a successful summer & beyond in our beautiful Oxwich 😊 x
Loved every course and it's a real shame you didn't get one of the dishes at the banquet, they were more than worthy as the scores show. Well done Hywel.
See you in July
Well done Hywell. A fantastic competition!! You did wales proud. You deserved to win but that’s TV for you! Looking forward to our visit to the Gower and joining you at the Beach House Restaurant, Oxwich in July with Keith, Cath, Chris and Jane. X
Commiserations Hywel. So surprised about the results. Competitions was definitely tougher this year. You were fantastic all the way through. I hope you go for it next year flying the flag with your expertise. Looking forward to returning to wonderful Gower (my birthplace) & Oxwich bay. Made extra special since the appearance of The Beach house.
Every episode Hywel's on, he shows himself to be not only a consummate chef but a top feller too. Always generous with praise and enthusiastic for everyone else's food too. It's a pleasure to see. Everyone in Wales and everyone at the Beach House must be super proud. I am and I'm only a customer 😀
He so deserved a place, just wasn't his week. Well done Hywel.x
Hywel was robbed!! Fabulous lunch with you yesterday though!
We’re all acutely aware of how the world has changed over the last year or so and despite the hardest and saddest of times, there has been a bright shining star in the midst of everything, our beloved NHS.
We’ve been supporting our local Swansea Bay University Health Board as they’ve introduced a new benefits portal and prize draw to reward their devoted and hardworking staff. We look forward to welcoming the many prize draw winners to Beach House once we reopen, and pass on our heartfelt “thank you” to them in person.
Some outstanding opportunities to join Head Chef Fred and Restaurant Manager Moses at our sister restaurant Coast in Saundersfoot.
Senior full time chef and front of house roles also available.
What a lovely place to work right on the beach at Coppet Hall in South Pembrokeshire'Join our team'
We have a number of outstanding opportunities available to join our talented and award-winning Coast team, on a part time basis with various hours available.
We're keen to hear from you, whatever your experience level. You'll get full training from our wonderful team and you'll learn all the skills required to deliver exceptional service and hospitality to our guests.
You can find out more information about the role and how to apply here: ow.ly/rwsS50EHb1p
Hywel’s chocolate mousse flying machine, with caramelised pineapple, vanilla ice cream and waffle wings left the judges wanting second helpings.
They said “it looks polished, simple, elegant, it’s the perfect pudding.” Naturally, we completely agree!
This dish celebrates the achievements of Bill Frost, a local carpenter from Saundersfoot in Pembrokeshire, who pipped the famous Wright brothers to the post in designing and flying a power-driven aeroplane.
In 1894 Frost applied for a patent for a flying machine; the design was registered on 25 October that year. The machine was something of a cross between a glider and an airship, and was equipped with two reversible fans designed to lift the machine into the air. Bill Frost's flying machine flew about 500 yards before clipping a tree.
Hywel’s delicious lemon and lime lolly was just the refreshing taste sensation the judges needed after the mains. The zingy lemon and lime paired perfectly with the sweetness of white chocolate made it the perfect pre-dessert.
This pre-dessert celebrates the life of Dame Anne Laura McLaren (1927 – 2007). A leading reproductive biology scientist, her pioneering work led to the development of human in vitro fertilisation (IVF). Anne was brought up in Conwy at the renowned Bodnant Estate, famous for its extraordinary gardens. According to folklore, the stork is responsible for bringing babies to new parents. Sweets are traditionally placed on window sills to let the stork know the family are ready for a baby.
Big thank you to Pembrokeshire Sculptor Darren Yeadon for creating the marble window sill, and to our dear friends Monddi Design Agency in Pembroke for the window frame box insert and amazing illustrations.