Kyle has been an outstanding member of the Beach House team for almost four years.
Kyle rose from chef de partie to junior sous chef during this time, and ran the kitchen in my absence on the odd occasion. He's never shied away from hard work and has always had the restaurant's best interest at heart.
I wish him all the best in the future, the team and I will miss him. (His pesto pasta will be firmly placed in the Beach House staff meal hall of fame!).
Today we celebrate @nationalhospitalityday, which is being organised by a series of charities to support and recognise all the great hotels, restaurants, pubs, bars and food outlets across the industry, and their hardworking team members, after the most challenging of years.
Thank you to all our wonderful team and our incredible suppliers for all your dedication and passion, and thank you to our lovely guests for your continued support.