Head Chef

Head Chef

Fabulous food and service. Head Chef will be acclaimed chef and native Welshman Hywel Griffith. Griffith, a fluent Welsh speaker, grew up in Bethesda in Gwynedd and honed his craft at Coleg Menai in Bangor before graduating to the Lanesborough in London. His next role was as Sous Chef with Simon Radley at The Chester Grosvenor before returning to Wales as Sous Chef at Ynyshir Hall near Machynlleth. During his time at Ynyshir Hall the restaurant achieved three Rosettes and a Michelin star.

His first Head Chef position was at Paul Heathcote’s Longridge Restaurant where he earned three AA Rosettes). In 2011, he moved into the Head Chef role at the Freemasons at Wiswell which became the first and only pub restaurant in the UK to be awarded a cooking score of 7/10 in The Good Food Guide.

“As a fluent Welsh speaker I am very proud to be involved with this exciting project, opening up a stunning beachfront restaurant with Neil and Zoe in my native country. I’ve already started jotting down lots of ideas for new dishes and very much look forward to working alongside Glamorgan’s local producers, not to mention the quality and freshness of the seafood that we'll be serving."

Book a Table

The most convenient way to book a table at Beach House is using our online booking system.

Available for Exclusive Use

Our restaurant makes the perfect venue for anything from a small intimate wedding reception to a corporate dinner party.

Discover our gift vouchers

Beach House is delighted to offer vouchers that you can give as a gift or use for any occasion.