Don your aprons and join us at Beach House for our new exclusive masterclass sessions.
This New Year, Head Chef Hywel Griffith is inviting you into his kitchen to hone your skills and learn a selection of preparation techniques. Guests will then get to enjoy the fruits of their labour with a delicious 3 course lunch in the restaurant.
Masterclass sessions :
MAKING A SAUCE, Thursday 31st January 2019, 8:45am arrival with lunch at midday. Learn how to master a variety of sauces from a simple classic Jus to a rather complex Béarnaise sauce.
PASTA WORK, Thursday 28th February 2019, 8:45am arrival with lunch at midday. Learn how to make the perfect dough and craft into a variety of pasta shapes including ravioli, tortellini and linguini.
The masterclass experience is £100 per guest and includes the morning masterclass with refreshments, followed by a delicious 3 course lunch and glass of our finest Prosecco. Guests taking part in the masterclass experience are welcome to invite a guest to join them at midday for the 3 course lunch at a cost of £38 and a glass of Prosecco for £7. Maximum of 10 guests per class.
For more information or to make a reservation please call 01792 390965 or email firstname.lastname@example.org