Our second Guest Chef this New Year is the fantastic celebrity Welsh Chef Bryn Williams.
Hailing from Denbigh in North Wales, Bryn Williams learnt to appreciate food and its origins from an early age.
He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years.
Bryn is now the Chef Patron of Odette's, taking over the property in October 2008. Bryn also is at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast. Bryn has also recently opened at Somerset House
Bryn and Hywel will be cooking a collaborative 6 course tasting menu using local seasonal produce on Wednesday 27th February, 7pm.
6 course tasting menu - £68 per person
If you would like to book please call us on 01792 390965 or email firstname.lastname@example.org. To confirm your table we will require credit card details. The cancellation fee of the full amount of the event per person will be charged if less than 7 days notice of cancellation is given. No show or significant amendments of the reservation will see the same charge apply.