Wine Club

If you’re a budding wine enthusiast and enjoy discovering new wines and flavours, then join us at Beach House for our monthly Wine Club. On the first Thursday of every month, our Head Sommelier Alexandra will be taking guests on an exciting journey tasting wines from around the world and sharing her expert knowledge.

Thursday 6th December. A guide of Greece.
Thursday 3rd January. Matching wines and cheese.
Thursday 7th February. Exploring wines from New Zealand.
Thursday 7th March. A taste of the Orient.

7:30pm arrival.

Our Wine Club is £49 per guest and includes the wine tasting session and a selection of matching canapes.

If you would like to join us please call 01792 390965 or email

Berton Wine Dinner

Wednesday 15th May


We are delighted to host this special evening taking our guests on a seasonal food and wine journey to Australia.

Our Head Chef Hywel Griffith has created a delicious 5 course Tasting Menu to match this wonderful selection of wines.

We would like to thank our sponsor Andrew Watson from Hallgarten Druitt for supporting the evening.

Tasting Menu with Wine Flight - £78 per person for 5 course menu and matching wine flight

If you would like to book please call us on 01792 390965 or email To confirm your table we will require credit card details. The cancellation fee of the full amount of the event per person will be charged if less than 7 days notice of cancellation is given. No show or significant amendments of the reservation will see the same charge apply.

Cooking masterclass with Head Chef Hywel Griffith

Don your aprons and join us at Beach House for our new exclusive masterclass sessions.

This New Year, Head Chef Hywel Griffith is inviting you into his kitchen to hone your skills and learn a selection of preparation techniques. Guests will then get to enjoy the fruits of their labour with a delicious 3 course lunch in the restaurant.

Masterclass sessions :

MAKING A SAUCE, Thursday 31st January 2019, 8:45am arrival with lunch at midday. Learn how to master a variety of sauces from a simple classic Jus to a rather complex Béarnaise sauce.

PASTA WORK, Thursday 28th February 2019, 8:45am arrival with lunch at midday. Learn how to make the perfect dough and craft into a variety of pasta shapes including ravioli, tortellini and linguini.

The masterclass experience is £100 per guest and includes the morning masterclass with refreshments, followed by a delicious 3 course lunch and glass of our finest Prosecco. Guests taking part in the masterclass experience are welcome to invite a guest to join them at midday for the 3 course lunch at a cost of £38 and a glass of Prosecco for £7. Maximum of 10 guests per class.

For more information or to make a reservation please call 01792 390965 or email