Thursday 24th January 2019
Our first guest chef this New Year is the amazing Great British Adam Reid.
Joining The French in 2013 as Head Chef and taking over as Chef-Patron in 2016, Manchester-born Adam is no stranger to the fine dining scene. Having initially trained at the nearby Bridgewater Hall, Adam progressed to work at numerous Michelin-starred restaurants including Simon Radley at The Chester Grosvenor. Adam achieved 4 AA rosettes in his time at The French, before going on to win BBC’s prestigious Great British Menu competition with his signature dish, Golden Empire.
Adam and Hywel will be cooking a collaborative 6 course tasting menu on Thursday 24th January using local seasonal produce.
6 course tasting menu - £68 per person
Wine Flight £50 per person (optional)
If you would like to book please call us on 01792 390965 or email firstname.lastname@example.org. To confirm your table we will require credit card details. The cancellation fee of the full amount of the event per person will be charged if less than 7 days notice of cancellation is given. No show or significant amendments of the reservation will see the same charge apply.