3 Chefs Night

In the first of our series of Guest Chef Nights and special dinners through this Autumn and Winter, Hywel Griffith has invited Guest Chefs Tom Hine from Coast Restaurant - Saundersfoot and Douglas Balish from Grove of Narberth, to share his kitchen on the evening of Wednesday 6th November.

These 3 leading South West Wales Chefs will be offering a collaborative six course tasting menu of exciting dishes with each chef cooking 2 courses.  Showcasing the individual style and creativity of each Chef, the menu will offer a unique insight into the respective restaurants and pay homage to the stunning ingredients that South West Wales has to offer.

6 course Tasting Menu, £74 per person.

Click here to view the menu.

Book now by calling our Restaurant Manager Katherine 01792 390965