In the first of our series of Guest Chef Nights and special dinners through this Autumn and Winter, Hywel Griffith has invited Guest Chefs Tom Hine from Coast Restaurant - Saundersfoot and Douglas Balish from Grove of Narberth, to share his kitchen on the evening of Wednesday 6th November.
These 3 leading South West Wales Chefs will be offering a collaborative six course tasting menu of exciting dishes with each chef cooking 2 courses. Showcasing the individual style and creativity of each Chef, the menu will offer a unique insight into the respective restaurants and pay homage to the stunning ingredients that South West Wales has to offer.
6 course Tasting Menu, £74 per person.
Book now by calling our Restaurant Manager Katherine 01792 390965