FRIDAY 27TH OCTOBER 2017:
In continuation of our extraordinary Guest Chef Nights over the Autumn and Winter season, we are very excited to welcome Anand George from the Purple Poppadom in Cardiff to Beach House. Named Indian Restaurant of the year 2017, Anand George’s take on Indian cuisine is a story combining the traditional with the new. Anand will take over the kitchen and host an Indian game tasting evening.
£75 pp to include a glass of Prosecco and canapés upon arrival, 6 course tasting menu, coffee and petit fours. Arrival from 7pm.
For more information, please call Alice on 01792 390965 or email firstname.lastname@example.org.
A bit more about Anand George :
Before coming to Cardiff in 2007, Anand worked in many of the most prestigious five star restaurants in Mumbai and London.
Chef Anand is a past winner of the prestigious Tiffin Cup for the UKs Best Indian Cuisine, awarded by the House of Commons.
A winner of South Asian Chef of the Year, Chef George has steered Purple Poppodum Cardiff to be named the Welsh Curry House of the Year in 2012 and the Indian Restaurant of the Year in the South Wales Echo Food and Drink Awards 2013.
Describing his career to date spanning India, London and Cardiff as ‘my 5,000 mile culinary journey,’ Chef Anand’s constant search for innovative new dishes has assured him a loyal and growing following.