FRIDAY 24TH NOVEMBER 2017:
For this month’s Guest Chef Night, we are very excited to have one of Wales most established Chefs, Richard Davies from the renowned restaurant Epicure, Celtic Manor join us.
Richard, an awarding winning Chef and Great British Menu successor will join Hywel in the kitchen to create an exclusive tasting menu for a one off special evening at Beach House.
£75 pp to include a glass of Prosecco and canapés upon arrival, a tasting menu, coffee and petit fours. Arrival from 7pm.
For more information, please call Alice on 01792 390965 or email firstname.lastname@example.org.
A bit more about Richard Davies :
Formerly of Gordon Ramsay London, Sawyards in West Sussex and the Manor House at Castle Combe, award-winning chef Richard Davies recently returned to The Celtic Manor Resort.
Having been part of the culinary team at the original Celtic Manor Hotel at the age of 18, Richard left shortly after the Resort Hotel opened in 1999.
He climbed the culinary ladder in celebrated restaurants including three years at Gordon Ramsay in London, then won coveted Michelin stars of his own in his first head chef posts at Sawyards in West Sussex and the Manor House at Castle Combe near Bath.
Having competed in three series of the BBC’s Great British Menu, Richard reached the final and cooked for the banquet in the Royal Albert Hall on his last appearance in 2013.
Now, this award-winning chef has set his sights on delivering a memorable and exciting restaurant experience for diners at The Celtic Manor Resort, with an intricate seasonal menu and strong emphasis on locally sourced ingredients, producing fresh, intense flavours for an unforgettable dining experience.