Beach House Birthday

Sunday 11th June

Beach House turns one! Join us for a night of celebrations and a delicious 7 course tasting menu.

Last summer, Head Chef Hywel Griffith and Restaurant Manager Alice Bussi opened the doors to Beach House restaurant. Situated on the shores of Oxwich Bay, we enjoy magnificent coastal views and have access to an array of fantastic produce making our menu burst with seasonal and local ingredients. We’ve had a fun filled year packed with exciting events with Michelin Starred Chefs, visits from National publications and of course our loyal guests that have become our friends!

We are very excited to reach our first birthday and will be toasting the occasion with an exclusive tasting evening.   Starting with  complimentary Prosecco and canapés up on arrival, our guests can enjoy a menu filled with some of Hywel’s signature dishes. As a thank you for all the continued support, guests who join us on the night will have the chance to win a dinner party for up to 6 guests, to be enjoyed at their home with a delicious 3 course dinner designed and prepared by Head Chef Hywel Griffith.

First Birthday Tasting Menu

Canapes and Prosecco

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Pea soup

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Oxwich bay lobster, asparagus and radish

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Roast loin of hake, curry and onion

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Mackerel, avocado and passionfruit

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Roast saddle of Gower Lamb

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Cockle and laverbread

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Lemon tart, meringue and pistachio

£75pp, arrival 7pm

Come and help us celebrate!

For more information or to book a table, please call Alice on 01792 390965 or email reservations@beachhouseoxwich.co.uk

 

 

 

 

 

Guest Chef Night with Richard Davies from Calcot Manor Hotel

FRIDAY 24TH NOVEMBER 2017:

For this month’s Guest Chef Night, we are very excited to have one of Wales most established Chefs, Richard Davies from the renowned Calcot Manor Hotel join us.

Richard, an awarding winning Chef and Great British Menu successor will join Hywel in the kitchen to create an exclusive tasting menu for a one off special evening at Beach House.

Click here to view Richard's 6 course tasting menu

£75 pp to include a glass of Prosecco and canapés upon arrival, 6 course tasting menu, coffee and petit fours. Arrival from 7pm.

For more information, please call Katherine on 01792 390965 or email reservations@beachhouseoxwich.co.uk.

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