Don your aprons and join us at Beach House for our new exclusive masterclass sessions.
Leading up to the festive season, Head Chef Hywel Griffith is inviting you into his kitchen to hone your skills and learn the required preparation for some of his luxurious signature dishes including Lobster, Laverbread, Beef Wellington and a Bara Brith Soufflé. Guests will then get to enjoy the fruits of their labour with a delicious 3 course lunch in the restaurant.
Masterclass sessions :
LOBSTER AND LAVERBREAD, Thursday 16th November, 8:45am arrival with lunch at midday.
BEEF WELLINGTON AND BARA BRITH SOUFFLE, Thursday 7th December, 8:45am arrival with lunch at midday.
The masterclass experience is £100 per guest and includes the morning masterclass with refreshments, followed by a delicious 3 course lunch and glass of our finest Prosecco. Guests taking part in the masterclass experience are welcome to invite a guest to join them at midday for the 3 course lunch at a cost of £38 . Maximum of 10 guests per class.
For more information or to make a reservation please call 01792 390965 or email email@example.com