Sunday 11th June
Last summer, Head Chef Hywel Griffith and Restaurant Manager Alice Bussi opened the doors to Beach House restaurant. Situated on the shores of Oxwich Bay, we enjoy magnificent coastal views and have access to an array of fantastic produce making our menu burst with seasonal and local ingredients. We’ve had a fun filled year packed with exciting events with Michelin Starred Chefs, visits from National publications and of course our loyal guests that have become our friends!
We are very excited to reach our first birthday and will be toasting the occasion with an exclusive tasting evening. Starting with complimentary Prosecco and canapés up on arrival, our guests can enjoy a menu filled with some of Hywel’s signature dishes. As a thank you for all the continued support, guests who join us on the night will have the chance to win a dinner party for up to 6 guests, to be enjoyed at their home with a delicious 3 course dinner designed and prepared by Head Chef Hywel Griffith.
First Birthday Tasting Menu
Canapes and Prosecco
Oxwich bay lobster, asparagus and radish
Roast loin of hake, curry and onion
Mackerel, avocado and passionfruit
Roast saddle of Gower Lamb
Cockle and laverbread
Lemon tart, meringue and pistachio
£75pp, arrival 7pm
Come and help us celebrate!
For more information or to book a table, please call Alice on 01792 390965 or email email@example.com