Cooking masterclass with Head Chef Hywel Griffith

Don your aprons and join us at Beach House for our new exclusive masterclass sessions.   

This New Year,  Head Chef Hywel Griffith is inviting you into his kitchen to hone your skills and learn a selection of preparation techniques. Guests will then get to enjoy the fruits of their labour with a delicious 3 course lunch in the restaurant.

 Masterclass sessions :

LAVERBREAD AND GAME BIRDS, Thursday 1st February, 8:45am arrival with lunch at midday.

Includes how to make Hywel’s signature Laverbread bread and cooking with game.

 ST DAVID’S AFTERNOON TEA, Thursday 1st March, 8:45am arrival with afternoon tea at midday.

A morning of traditional Welsh baking to include Welsh Rarebit, Welsh cakes, Barabrith and scones.

 KNIFE SKILLS, Thursday 29th March, 8:45am arrival with lunch at midday.

Includes key skills to prepare a selection of fish and shellfish, as well as making Hywel’s dark chocolate cherry dessert.

The masterclass experience is £100 per guest and includes the morning masterclass with refreshments, followed by a delicious 3 course lunch and glass of our finest Prosecco.   Guests taking part in the masterclass experience are welcome to invite a guest to join them at midday for the 3 course lunch at a cost of £38 and a glass of Prosecco for £7 .  Maximum of 10 guests per class.

For more information or to make a reservation please call 01792 390965 or email reservations@beachhouseoxwich.co.uk