Chef’s Diary

Hywel Griffith, Autumn 2017

Following the end of the Summer months the fresh vibrant fruit and vegetables have all disappeared.  But Autumn and Winter can be just as exciting and as we get closer to Winter with the days becoming shorter, we know there are some equally delicious ingredients just around the corner. We grow a lot of our […]

Hywel Griffith, January 2017

With Game season in full swing we have access to some beautiful ingredients and here at Beach House we have had a collection of wonderful game dishes on our menu throughout the season so far including Venison, Partridge and Pheasant. As you know my passion with food is about the raw ingredients and picking, catching […]

Hywel Griffith, December 2016

As the Game season gets into full swing, I’m really enjoying adding various dishes to the menu to showcase the amazing produce that we have around us and really do it justice.  Game is one of my favourite seasons and saying I love it is a huge understatement. I do think Game itself can be […]

Beach House Birthday

Sunday 11th June Beach House turns one! Join us for a night of celebrations and a delicious 7 course tasting menu. Last summer, Head Chef Hywel Griffith and Restaurant Manager Alice Bussi opened the doors to Beach House restaurant. Situated on the shores of Oxwich Bay, we enjoy magnificent coastal views and have access to […]

Hywel Griffith, 21st October 2016

This week it’s all about the Truffle. Truffle season is an exciting time and we love coming up with dishes that can take this flavor. We have some excellent British Truffles and deal directly with Zac the forager from Wiltshire to get the best and only British truffles. It’s a quick process from ground to […]

Autumn and Winter Events

We are incredibly excited to share with you an exciting calendar of events through the forthcoming autumn and winter season including Extraordinary Guest Chef Nights and International Wine Dinners. Before the turn of the year, we will host our first Guest Chef Night in October with two of the leading chefs in South West Wales, […]

Hywel Griffith, 7th October 2016

We’ve had a lovely Summer and have been spoilt enjoying plentiful fruits and delicious green vegetables.  Now we are getting into the last quarter of the year it’s time for a whole new batch of fantastic ingredients.  It’s a funny time for us as Chefs where we await the ground to the freeze to bring […]

#DIDYOUKNOW

Get to know our chef HYWEL GRIFFITH Head Chef Age : 33 Previous : Freemasons at Wiswell, Longridge restaurant, Ynyshir Hall Style : Raw, traditional, precise Hywel worked at Simon Radley at The Chester Grosvenor and Ynyshir Hall before taking his first Head Chef position at Paul Heathcote’s Longridge Restaurant where he earned three AA Rosettes. […]

Guest Chef Night at the Beach House

Hywel hosts Chefs Will Holland & Allister Barsby: In the first of our series of Guest Chef Nights and special dinners through this Autumn and Winter, Hywel Griffith our Head Chef has invited Guest Chefs Will Holland from Coast Restaurant - Saundersfoot and Allister Barsby from Grove of Narberth, to share his kitchen on the […]