Autumn and Winter Events

We are incredibly excited to share with you an exciting calendar of events through the forthcoming autumn and winter season including Extraordinary Guest Chef Nights and International Wine Dinners.

Before the turn of the year, we will host our first Guest Chef Night in October with two of the leading chefs in South West Wales, Will Holland and Allister Barsby. They will join our Head Chef Hywel Griffith to showcase the best of Welsh produce with a specially created six course tasting menu.

In November our Restaurant Manager Alice Bussi who hails from Liguria will work with our Head Chef Hywel to design an authentic North to South Italian Wine Dinner complete with matched fine wine pairings from across Italy.

Early in 2017, Hywel and Alice are proud to be hosting Michelin starred Welsh chefs Hywel Jones from the legendary Lucknam Park near Bath, and Bryan Webb from Tyddyn Llan in North Wales. More Guest Chef Nights with some of the most exciting chefs in the UK for 2017 will be announced shortly.

Hywel Griffith, the Head Chef said :

“We have had a brilliant summer and it’s been a real pleasure for us to make so many new friends on the Gower. Over the autumn and winter we wanted to offer our guests something a little different and so we are delighted to have been able to organise this series of special evenings. They really are a fantastic way for our guests to experience different styles of cooking by leading UK chefs without having to travel across the country to do so.”

The calendar of events currently includes :

14th October 2016
Guest Chef’s Night with Will Holland from Coast Restaurant and Allister Barsby from Grove of Narberth

18th November 2016
North to South Italian Wine Dinner

3rd February 2017
Guest Chef’s Night with Hywel Jones from Lucknam Park

2nd March 2017
Guest Chef Bryan Webb from Tyddyn Llan

These events are now available to book, please call 01792 390965 or email reservations@beachhouseoxwich.co.uk.